Wine list
- Côte d’Ardoise
- Haute Combe
- Riesling
- Marédoise
- Charmes et Délices
- Givrée d’Ardoise - Blanc
- Givrée d’Ardoise - Rosé
- Estafette blanc
- Estafette rouge
white wine
| Gewurstraminer | |
| Grape variety | Gewurstraminer |
| Vintage year | 2019 |
| Alcohol rate | 10.3 % alcool / vol |
| Residual sugar | 2.0 g/L |
| Consumption Temperature | 7.0° C |
| Food Pairings | |
| Price at vineyard | 30.00$ CAN (750ml) |
| Availability | At the vineyard, Marché des Saveurs du Québec and SAQ |
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| La Marédoise | |
| Also produced at the vineyard since 1985, this wine has won the heart of a predominantly feminine clientele that loves the sweetness of its Muscat fruity notes and floral fragrances. It has a hint of residual sugar thus making it soft to the palate, yet lively and generous. Its finish is distinguished by freshness after a bitter length. It is made every year from the best Seyval vintage of the vineyard. | |
| Grape variety | Seyval, Aurore, Acadie, Gewurstraminer |
| Vintage year | 2018 |
| Alcohol rate | 12.2 % alcool / vol |
| Residual sugar | 1.5 g/L |
| Consumption Temperature | 10.0° C |
| Food Pairings | Floral aromas, green apple, semi-sec, fruity and tangy. The Maredoise is perfect with small bites and appetizers as well as white meat dishes. |
| Price at vineyard | 17.00$ CAN (750ml) |
| Availability | At the vineyard, Marché des Saveurs du Québec and SAQ |
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| Monarc | |
| Nez agréablement complexe d’ananas poêlé, de poire avec des notes de fruits exotiques. En bouche, on remarque d’emblée ses sucres résiduels importants, on semble très proche d’une vendange tardive mais l’équilibre reste parfait grâce à une belle acidité. | |
| Grape variety | Vidal |
| Vintage year | 2018 |
| Alcohol rate | 10.1 % alcool / vol |
| Residual sugar | 88.0 g/L |
| Consumption Temperature | 14.0° C |
| Food Pairings | Litchi, pineapple, peach and citrus fruits aromas. It can also be enjoyed as an aperitif with foie gras. Serve chilled. Some drink it as an aperitif pure or with ice. It combines perfectly with a paté de foie. It works wonders with mild cheeses like the Riopel. A slightly sweetened dessert will compliment it as well. |
| Price at vineyard | 24.00$ CAN (750ml) |
| Availability | At the vineyard, Marché des Saveurs du Québec and SAQ |
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| Riesling | |
| Grown in the vineyard for over 20 years, the Riesling, this viniferas from Alsace, yields small quantities in our climate but it delivers still all its richness to the nose and palate. | |
| Grape variety | Riesling |
| Vintage year | 2018 |
| Alcohol rate | 11.1 % alcool / vol |
| Residual sugar | 1.0 g/L |
| Consumption Temperature | 10.0° C |
| Food Pairings | Fruity nose with floral characters, this dry Riesling has a well structured mouth-feel and a slightly spicy finish. The Riesling is very versatile It goes well with seashells such as oysters and mussels, as well as shellfish like lobster and shrimp, and roasted poultry. It is the first choice with Asian dishes and sushi. |
| Price at vineyard | 24.00$ CAN (750ml) |
| Availability | At the vineyard, Marché des Saveurs du Québec and SAQ |
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